RAW BROWN CANE SUGAR

RAW BROWN CANE SUGAR ICUMSA 600-1200
POLARIZATION:	97.80 % to 99.2%
ASH CONTENT:	0.15% Maximum by Weight
MOISTURE:	0.15% Maximum by Weight
SOLUBILITY:	95% Dry & free flowing
GRANULOMETRY:	0.6 mm of regular square (medium size)
COLOR:	Brown. ICUMSA 600 to 1200 typical
RADIATION:	Within International acceptable limits
SULPHUR DIOXIDE:	60 mg / kg
SMELL:	Free of any odor
REDUCING SUGAR:	0.05 % Maximum by Weight
SO2:	120 mg / kg
SUBSTANCE:	Solid brown Crystal
MAGNETIC PARTICLES:	10 Mg / kg
MAX AS:	1 PPM
MAX PS:	2 PPM
MAX CU:	3 PPM
ICUMSA:	VHP 600 – 1200 RBU, Attenuation Index Units Method # 4-1978
HPN STAPH AUREUS:	NIL
FREE FROM:	Mold, unnatural odors, chemicals, and insects
POISONOUS:	Phytosanitary Certificate
SEED / HUSKS:	of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Category: Sugar

Description
Reviews (0)

The Natural Sweetener

Raw brown cane sugar, also known as natural brown sugar or unrefined cane sugar, is a type of sugar that retains more of its natural molasses content compared to refined white sugar. It is made from the juice of sugarcane that is evaporated and crystallized without undergoing the extensive processing that white sugar does. This results in a product with a richer flavor profile and a slightly higher mineral content.

Benefits of Raw Brown Cane Sugar

Nutrient Content: Raw brown cane sugar contains small amounts of minerals such as calcium, iron, magnesium, and potassium due to the presence of molasses. While these amounts may not be significant, they contribute to the overall nutritional profile of the sugar.
Less Processing: Unlike white sugar, which undergoes multiple stages of processing including bleaching and refining, raw brown cane sugar is minimally processed. This means that it retains more of its natural components, making it a more wholesome option.
Flavor Profile: The molasses content in raw brown cane sugar gives it a distinct flavor profile characterized by hints of caramel and toffee. This can add depth and complexity to dishes and baked goods.
Lower Glycemic Index: It typically has a lower glycemic index compared to white sugar, which means it causes a slower and steadier rise in blood sugar levels. This can be beneficial for those looking to manage their blood sugar levels.

Uses of Raw Brown Sugar

Marinades and Sauces: The caramel notes of raw brown cane sugar make it an excellent addition to marinades, sauces, and glazes for meats and vegetables.
Desserts: From crumbles to puddings, raw brown cane sugar can enhance the flavor profile of various desserts while providing a natural sweetness.

Incorporating

Lower Glycemic Index: Compared to refined sugar, raw brown sugar has a slightly lower glycemic index, which means it may cause a slower rise in blood sugar levels. This can be beneficial for those monitoring their glucose levels.
Antioxidant Properties: The molasses content in raw brown sugar contains antioxidants that help fight oxidative stress in the body, promoting overall health and well-being

It is an excellent alternative to white sugar in baking. Its rich flavor adds depth to cookies, cakes, and pies, resulting in a moist texture and a hint of caramel sweetness. It’s particularly great for recipes that benefit from a richer flavor profile, such as gingerbread and chocolate desserts.

Cooking IN savory dishes, raw brown sugar can enhance flavors in marinades, sauces, and dressings. Its caramel notes complement ingredients like soy sauce and vinegar, making it ideal for glazes on meats and stir-fries.

How to store, To maintain its freshness and prevent clumping, store raw brown sugar in an airtight container in a cool, dry place. If it hardens over time, simply break it apart with a fork or microwave it for a few seconds to soften.

Conclusion

In summary, It is a versatile and flavorful sweetener that not only enhances dishes but also offers some nutritional benefits. Whether you’re looking to create delicious baked goods, flavorful meals, or refreshing beverages, incorporating this natural sweetener can be a delightful addition to your kitchen. Make the switch to raw brown cane sugar today and discover the difference it can make in your culinary creations!