Soybean
Wholesale High Quality Soybean / Soya Bean, Soybean Seeds
Good Quality Soyabean / Soybeans Seeds / Soy bean for Sale
Various kinds and sizes as your require High perfect rate
Large size
High Protein
Long Shape Light Speckled Kidney Beans
1.Moisture:16.5% max
2.Admixture:0.1%max
3.Imperfect: 3%max
4.Size:180-200/200-220/220-240 grains/100g Hps
5.Packing:25 or 50 kg pp bag or gunny bag
Light speckled kidney beans
1.Full grain rate:99%
2.Impurity:1.0%
3.Moisture: 16.0%
4.Size:180-240 grains/100g Hps
5.Packing:25 or 50 kg pp bag or gunny bag
One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max.
Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10%
or according to customer required
CONTACT US WITH YOUR TELEPHONE NUMBER AND EMAIL FOR DETAIL SPECIFICATIONS
Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil. The crop is also useful in replenishing the soil with nitrogen. These benefits drove farmer adoption of the crop.
Soybean (Glycine Max) is an important vegetable oilseed crop. These Organic Soybean Seeds have a wide range of uses, including Geographical Adaptation, Unique Chemical Composition, High Nutritional Value, Functional Health Benefits and Versatile End Uses.
The Soybean has become an important agricultural commodity: Argentina is the biggest Exporter followed by Brazil, United States, China and India.
Soybean is a preeminent for its High Protein (38-45%) and the High Oil Content (20%). Organic Soybean Seeds are processed into soy meal, soy flour and soy oil. Soybean Products do appear in a large variety of processed foods. Soy protein is relatively heat-stable storage protein, enabling Soy Food Products to have high temperature cooking, such as tofu, soymilk and textured vegetable protein (Soy flour).
Soybean: The Versatile and Nutritious Legume
Soybean, also known as Glycine max, is a legume that has been cultivated for thousands of years and is a staple in many cuisines around the world. This versatile crop is not only delicious but also packed with essential nutrients that offer a wide range of health benefits. One of the key reasons why it is so popular is its high protein content. This makes it an excellent plant-based protein option for vegetarians and vegans.
In addition to protein, soybean is also a good source of fiber, vitamins, and minerals. It is rich in iron, calcium, magnesium, and potassium, all of which are essential for maintaining good health. It is also a great source of antioxidants, which help protect the body from oxidative stress and reduce the risk of chronic diseases. These soy-based foods are not only delicious but also offer a range of health benefits, making them a great addition to any diet.
From its nutritional value to its versatility in the kitchen, soybean is truly a superfood that deserves a place in your diet. Whether you enjoy it in a stir-fry, a smoothie, or a salad, incorporating soybean into your meals can help boost your overall health and well-being. So why not add some soybean products to your shopping list and start reaping the benefits today.
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