Cottonseed Oil

Name: Cottonseed Oil
SKU: 248
Rating: 4.00 (5 reviews)

Rated 4.00 out of 5 based on 5 customer ratings

Cotton seed Oil is high in polyunsaturated fatty acids and contains a moderate level of saturates. It is also high in tocopherols (Vitamin E). Vegetable oils with a lower level of saturates (e.g. Canola, Sunflower) are used in most culinary applications except deep frying, where Cottonseed Oil is a popular choice.

Packing Detail (All Sizes)	Carton Weight (kg)	Number Of Pieces	Boxes In 1×20 Cntr	Total Bottles Cans/Tins	Origin Country
750ml x 12 pcs bottles	8.10	12	2248	26976	USA China Brazil EU-27 Ukraine
1Ltr x 12 pcs bottle	10.80	12	1870	22440
1.8Ltrs x 6 pcs bottles	9.72	6	1600	9600
2Ltrs x 6 pcs bottles	10.80	6	1463	8778
3Ltrs x 6 pcs bottles	16.20	6	1102	6612
5Ltrs x 4 pcs bottles	18.00	4	1006	4024
10Ltrs Jerry Can	9.00	1	2490	2490	Shelf Life
18Ltrs Jerry Can	16.20	1	1450	1450
18Ltrs (Tin packing)	16.20	1	1296	1296	12 Months
20Ltrs Jerry Can	18.00	1	1330	1330
25Ltrs Jerry Can	22.50	1	1098	1098
211Ltrs Metal Drum	190.00	1	98	98
Varities Available: Pure Cotton seed Oil

Category: Oils

Description
Reviews (5)

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Cottonseed Oil: A Comprehensive Guide

Introduction to Cottonseed Oil: Cottonseed oil is a popular vegetable oil that is extracted from the seeds of the cotton plant. It is commonly used in cooking and food preparation due to its neutral flavor and high smoke point. In addition to its culinary uses, cottonseed oil also has various health benefits and industrial applications.

Health Benefits of Cottonseed Oil: Cottonseed oil is rich in unsaturated fats, including both monounsaturated and polyunsaturated fats. These fats are known to have positive effects on heart health by reducing bad cholesterol levels and lowering the risk of heart disease. Additionally, cottonseed oil contains vitamin E, which acts as an antioxidant and helps protect cells from damage.

Culinary Uses of Cottonseed Oil: Due to its mild flavor and high smoke point, cottonseed oil is a versatile cooking oil that can be used for frying, baking, sautéing, and salad dressings. Its neutral taste makes it ideal for dishes where the flavor of the oil should not overpower other ingredients. Cottonseed oil is also commonly used in commercial food production for its stability and long shelf life.

Industrial Applications of Cottonseed Oil: Apart from its culinary uses, cottonseed oil has various industrial applications. It is used in the production of soaps, cosmetics, pharmaceuticals, and even biofuels. The oil’s high smoke point and stability make it a preferred choice for industries that require a reliable and sustainable oil source.

Sustainability of Cottonseed Oil Production: Cottonseed oil production is often criticized for its environmental impact due to the large amounts of pesticides used in conventional cotton farming. However, there are sustainable practices being adopted by some producers to minimize environmental harm. These include organic farming methods, crop rotation, and integrated pest management techniques.

Conclusion: In conclusion, cottonseed oil is a versatile vegetable oil with numerous health benefits, culinary uses, and industrial applications. While it has faced criticism for its environmental impact in the past, sustainable practices are being implemented to make cottonseed oil production more eco-friendly.

Top 3 Authoritative Sources Used:

USDA (United States Department of Agriculture) – The USDA provides valuable information on agricultural practices, crop production data, and nutritional profiles of various food products.
American Heart Association (AHA) – A reputable source for information on heart health, the AHA offers insights into the benefits of consuming oils like cottonseed oil.
Food and Agriculture Organization (FAO) – The FAO is a global authority on food security and sustainable agriculture practices, providing insights into the production and consumption trends of cottonseed oil worldwide.

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