Wheat

Name: Wheat
SKU: 201
Rating: 3.67 (3 reviews)

Rated 3.67 out of 5 based on 3 customer ratings

High quality wheat grain, agriculture product

Wheat cultivation

Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That’s why we have different wheat classes, and each one of them is needed.

Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.

Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That’s why wheat is exported to all continents and to very different countries.

All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:

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<tr><td>Humidityatd>%Not more than 14.0

Class/Purpose</strong>		<strong>4/Grocery
Protein	%	12.5 and more
Test weight	g/l	Not less than 710	Falling number	seconds	Not less than 250
Weed admixture</td><td>%</td><td>Not more than 2.0	Damaged seeds	%	Not more than 1.5	Deoxylivalenol	units</td><td>Not more than 2.000
ata-spm-anchor=””>>-id=”a2700.details.0.i19.53d7413cHC60CF”>Oxratoxin A	units	Not more than 5

Specification: Durum Wheat.

Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
/>Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

Packing : PP bags of 25 kg or 50 kg.

Category: Agricultural Products Tags: man, River Island, t-shirt

Description
Reviews (3)

Wheat: A Nutritious and Versatile Grain for a Healthy Diet

Wheat is one of the most widely consumed grains in the world, and for good reason. This versatile grain is not only a staple food in many cultures, but it also offers a host of health benefits. From bread and pasta to cereals and baked goods, it is a key ingredient in a variety of delicious and nutritious foods.

Advantage of wheat

One of the main benefits of wheat is its nutritional value. It is a great source of carbohydrates, which provide the body with energy to fuel daily activities. It also contains fiber, which is important for digestive health and can help prevent constipation. Additionally, it is rich in vitamins and minerals such as iron, magnesium, and B vitamins, which are essential for overall health and well-being.

Another advantage of wheat is its versatility. It can be used in a wide range of dishes, making it easy to incorporate into your diet. Whether you prefer whole wheat bread, pasta, or cereal, there are plenty of options to choose from. You can also experiment with different types of wheat, such as whole, white, or spelt, to find the one that best suits your taste preferences.

Incorporating wheatbran into your diet can have a positive impact on your health. Studies have shown that consuming whole grains like wheat can lower the risk of heart disease, stroke, and type 2 diabetes. Additionally, the fiber in wheat can help you feel full and satisfied, which may aid in weight management.

conclusion

In conclusion, wheat is a nutritious and versatile grain that can be a valuable addition to a healthy diet. Whether you enjoy it in bread, pasta, or other foods, incorporating it into your meals can provide a range of health benefits. So next time you’re planning your meals, consider adding some wheat to the menu for a tasty and nutritious boost.