REFINED CANE SUGAR ICUMSA 45
<td valign=”top” width=”377″>0.04% Maximum by Weight
| WHITE REFINED CANE SUGAR ICUMSA 45 – FIT FOR HUMAN CONSUMPTION | |
| POLARITY AT 20 DEG. CENT. | 99.80 % Minimum |
| SULPHATED ASH CONTENT: | |
| MOISTURE: | 0.04% Maximum by Weight</td> |
| SOLUBILITY: | 100% Dry & free flowing |
| GRANULOMETRY: | Fine |
| COLOR: | Sparkling White. Maximum, 45 ICUMSA |
| RADIATION: | Normal w/o presence of Cesium or Iodine: Certified |
| SEDIMENT: | None |
| SMELL: | Free of any odor |
| REDUCING SUGAR: | 0.05 % Maximum by Weight |
| SO2: | 20 PPM Maximum |
| SUBSTANCE: | Solid, Crystal |
| MAGNETIC PARTICLES: | Mg / kg 4. Maximum |
| MAX AS: | 1 PPM |
| MAX PS: | 2 PPM |
| MAX CU: | 3 PPM |
| ICUMSA: | MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 |
| HPN STAPH AUREUS: | NIL |
| MOLD & YEAST UFC / 10G | 10 MAXIMUM CUBED |
| POISONOUS: | Phytosanitary Certificate |
| SEED / HUSKS: | of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption |
Refined Cane Sugar ICUMSA 45
Refined Cane Sugar ICUMSA 45 is a high-quality sugar product that has undergone a refining process to achieve a purity level specified by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA).
Benefits of Refined Cane Sugar
- High Purity: Refined Cane Sugar is meticulously processed to remove impurities, resulting in a product with high purity levels. This makes it ideal for applications where clean and pure sugar is essential.
- Fine Texture: The refining process of ICUMSA 45 sugar ensures a fine texture that dissolves easily, making it perfect for use in baking, confectionery, and beverage production.
- Uniformity: With its standardized ICUMSA rating of 45, this type of sugar offers consistency in quality and performance, allowing manufacturers to achieve desired results consistently.
4. Sweetness: Refined cane sugar provides a sweet taste that can enhance the flavor of a variety of foods and beverages.
6. Preservative: Refined cane sugar can act as a preservative in certain foods, helping to extend their shelf life.
7. Flavor enhancer: Refined cane sugar can enhance the flavor of other ingredients in a recipe, helping to balance out flavors and create a more enjoyable eating experience.
Top 3 Authoritative Sources Used:
- International Commission for Uniform Methods of Sugar Analysis (ICUMSA): The official organization that sets standards for sugar analysis methods globally.
- Food and Agriculture Organization (FAO): A specialized agency of the United Nations that provides authoritative information on food-related topics.
- Sugar Association: A leading organization dedicated to promoting the benefits and uses of sugar through research and education initiatives.
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